Nefer-Tea-Tea - Sense and Sensibilitea Ancient Egyptian Herbal Tisane

Step back to 1300 BCE and indulge in a tisane that once delighted Egyptian royalty. Nefer-Tea-Tea combines tart hibiscus, known as karkadeh in Egypt, with sweet dried apples—dubbed the "Fruit of Kings"—and warming cinnamon sticks. This infusion brews into a beautiful crimson liquor, exuding floral and spicy aromas. Traditionally sweetened with honey, it's delicious served hot or iced, offering a timeless taste that transcends millennia.​

Type: Herbal Tisane

Ingredients: Hibiscus, Dried Apple, Cinnamon Sticks

Amount: 35 cups of tea (100 Grams)

Brew: Bring water to a boil (100 degrees C), pour over leaves and steep for 5 to 7 minutes for full flavour.